VeggiChop™ Vegetable Chopper
- No electricity needed
- Patented mechanism
- Comes with a convenient storage lid
- Bowl and blade are dishwasher safe
From the manufacturer
Question: How is it possible to chop large pieces of fruit, pasta, vegetables, boneless meats, herbs, nuts — or even ice — by hand? What makes creating perfect salsa and pesto simple, with just a few pulls of a handle?
Answer: The VeggiChop from Chef’n. (you guessed that already, though, didn’t you?)
How to Use
Add ingredients to VeggiChop.
Insert lid onto vessel and press closed. Pull to chop.
Make a Guacamole or salsa, blend a humus or make fresh, healthy babyfood.
Pico de Gallo
3 roma tomatoes, diced
1/4 red onion, minced
1 tablespoon chopped fresh cilantro
1/4 jalapeno pepper, seeded and minced
1/4 lime, juiced
1/2 clove garlic, minced
1/2 pinch garlic powder
1/2 pinch ground cumin
Salt and ground pepper
Place all in VeggiChop, pull to chop. Enjoy!
Our tools and gadgets are designed to be powerful in their simplicity, so that you can delight in simple food prep tasks as much as in the moments spent around the table. Less time prepping, more time enjoying.